Giodarnos South. Illinois vs UNC
Since Illinois is a meat and potatoes kind of town. We decided to make a play on Tots. Slayton crushed the Chicago Deep Dish Tots. Crunchy Tots covered in savory sauteed sage sausage and peppers with melted mozzarella, garlic marinara, and topped with italian parsley and black olives. Nailed the deep dish flavor. 2nd Tots were in honor of the flooded Baton Rouge; Cajun Tots with a river of roux gravy, holy trinity, sausage and crawfish tails topped with thyme and Tony C. We were so fat from the deep dish tots, the cajun tots became leftovers for NFL Sunday.